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Make A Ham Sandwich, Dunk It In Cream Sauce, And Call It A Croque Monsieur

I often wonder whether the infamous French grouchiness isn’t born of resentment over the fact that the most fertile, bountiful turf in all of the Western world has given them only the third-best cuisine, behind both Spain and Italy. That’s gotta blow. Everything grows in France, and beautifully, and then those damn…

Make Your Own Ramen, A Rich, Hearty Tribute To Your Terrible, Broke-Ass Meals Of Yesteryear

It seems like real-deal ramen has become a thing, which is cool. Ramen is great. Here’s an especially cool thing about ramen, though: we all get to say we were down with ramen before it was cool, because we were all slurping down bowls of ramen when it was just about the least cool thing imaginable. Behold!

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