Ironically, Joyce's Burger Recipe is Just, "A Burger. Hot."

Over on The Paris Review, author Cheryl Lu-Lien Tan assembles Ernest Hemingway's favorite burger ("ground beef, onions, garlic, India relish, and capers, cooked so the edges were crispy but the center red and juicy") from the notes in his extensive personal papers. It's a fun read, and a tasty-seeming burger (and, notably, a hell of a lot more elaborate than the Foodspin burger). Go check it out.

[theparisreview.org]